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A Florida-based family sports pub is making its way to Chambers County.  Beef ‘O’ Brady’s will be opening their newest location in Valley, AL. The development will be located on Fob James Drive and is expected to employ approximately 40 team members.

The opening is another partnership from Prime Space Holdings, LLC, The City of Valley, and The Chambers County Development Authority, which will also partner in the opening of Scooter’s Coffee. Beef ‘O’ Brady’s is a full-service family restaurant, featuring a full bar, game room, and multiple TVs for entertainment. Along with the family-friendly social atmosphere, the restaurant has a menu including award-winning wings, burgers, sandwiches, tacos, bowls, premium entrees, kids’ menu, and craft cocktails.

“We’re thrilled to welcome Beef ‘O’ Brady’s to Valley,” said Mayor Leonard Riley. “The family-friendly full-service bar and grill concept is one that we have long desired in our city and I know that the community will be excited to have this great new amenity. This is yet another big step in the continued growth of Valley.”

“Beef ‘O’ Brady’s is set to bring something really special to the Valley area,” said franchisee Kalpesh Bhandari, along with partner Vipul Patel. 

“We’re thrilled to introduce this unique restaurant to the community. It’s not just about great food; it’s also about job creation. We’ll be hiring around 40 to 45 employees, which will be a significant boost for the local economy. We’re looking forward to seeing how this new spot will help drive development on Fob James Drive and Exit 77, and we’re excited for the positive response from everyone!”

In 1985, Jim Mellody dreamed up the idea of a family-friendly restaurant, a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere.

Together, with his wife Jeanette, they embellished the Brady family name and created the now-

famous Beef ‘O’ Brady’s®. Their first sports bar and grill opened in Brandon, Florida. Today, Beef ‘O’ Brady’s® is one of the fastest-growing kid-friendly restaurants in the country. Some call it the “Luck of the Irish.” Jim would call it a darn good dream that took a lot of hard work.